How to keep your whole Liberty Duck fresh
You may have gotten a whole duck for the holiday and wondering how to keep it fresh for cooking in your fridge.
If you would like to freeze your whole duck, we suggest taking it out of the bag you receive it in. If you have a vacuum sealer, that works great! If not, we suggest wrapping the duck as tight as you can with plastic wrap or a bag with all the air out to protect against freezer burn. To cook, bring from the freezer to the fridge two days before you would like to cook to slowly thaw. The day you cook, bring the duck to room temperature before putting in the oven (this is the rule for most meats too!)
One method is Dry Aging. You can read about it HERE. Please note, dry aging takes time, and AMPLE space in your fridge. A lot of home refrigerators may be too moist to achieve the optimum humidity environment as well. Please be very mindful if you try this and do not eat spoiled meat.
Whole Duck Cooking
Leave it to Martha Stewart to have a simple and great roast duck recipe. You can find it HERE.
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