Duck Legs

We sell our Liberty Duck Legs in packs of 6 or 12, when preparing apply dry rub of your choosing to the legs. Bake at 415 degrees for 1 hour and 15 minutes or until 165 degrees F internal temperature. Always check halfway through and adjust your time as needed!

Featured Recipes:

Instant Pot Duck Ragu. By Every Nook & Cranny

Mom's Best Braised Duck Legs. Featured for Lunar New year by Maggie Zhu

Iranian Duck Legs. Highlighting pomegranate and walnuts.

Instant Pot Orange Duck and Gravy by Nom Nom Paleo.

Duck Legs with Root Vegetables, Beer & Honey by House and Garden UK