We sell our Liberty Duck Legs in packs of 6 or 12, when preparing apply dry rub of your choosing to the legs. Bake at 425 degrees for 1 hour and 15 minutes or until 165 degrees F internal temperature
Mom's Best Braised Duck Legs, Featured for Lunar New year by Maggie Zhu
Iranian Duck Legs. Highlighting pomegranate and walnuts.
Instant Pot Orange Duck and Gravy by Nom Nom Paleo.
Duck Legs with Root Vegetables, Beer & Honey by House and Garden UK
Perfect Duck Confit by Let the Baking Begin