Duck Meat - Ground and Skinless Meat
PLEASE SELECT FROM DROP DOWN!
Ground Meat is approximately 70% meat, 30% fat - the ideal blend for a hamburger replacement. Bags are about 2# each. Makes four significant burgers, six smaller burgers, or an abundance of meatballs! Ground meat is frozen.
Skinless duck breast to fill in any night of the week. This is breast meat without the skin on it. Did you know that the meat itself is one of the leanest meats you can get? It is comparable to the chicken or turkey in calories, but more nutritionally dense.
Use your skinless duck meat as a substitute to any "meat" dish - soups and stews, tacos and enchiladas, pad thai, burgers, you NAME it.
One bag is approximately 2-2.5#